We choose the freshest and most qualitative ingredients
On this page we will lead you through all the stages of production of ice-cream on the factory Lasunka.
Scroll down and you will know how your favorite ice-cream "Grand Prix" is cooked.
We thoroughly check them in our certified laboratory
Now we can start the ice cream preparation :)
We mix all the ingredients with a mixer
Filter the mixture from clods which did not melt
Right after that - pasteurization - heat treatment of the mixture
You only have to choose your taste
One of the processes - maturation of the mixture
Then our future ice-cream goes to the homogenizer
In a big reservoir the mixture increases viscosity, the structure and content of the sheath of fat balls are changed
There, under pressure, big balls of milk fat split into the smaller ones
It takes at least 4 hours!
Freezing - the mixture turns into grand cream-view mass with the help of its beating and partial freezing
Finally we begin on shaping the ice-cream: from the freezer the mixture goes to the dispenser and fills up the sugar cone
Then we add topping or jam
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